Upside Down Cheese Puffs
Ingredients
Method
1
Preheat the oven to 200° C.
2
Unroll the pastry and using a glass or a 5cm round cutter, cut out 16 pastry rounds. Line a baking tray with greaseproof paper.
3
Place 16 spoonsful of grated cheese onto the lined tray, keeping space between each spoonful.
4
Top with a sprig of thyme, salt and pepper. Place the pastry disc on top of the grated cheese.
5
Brush with egg and bake for 10 minutes, until golden and puffed.
