Easter Cinnamon Scrolls

Servings
Makes

10-12 scrolls

Difficulty
Difficulty

Easy

time
Time

1 hour

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time
Time

4 PEOPLE

Ingredients

Method

1

Unroll the TODAY® Original puff pastry, mix together the sugar and cinnamon and sprinkle all over the pastry. Drizzle the honey over the sugar. Roll up the pastry (lengthways). Refrigerate for 30 minutes.

2

Cut the pastry into 1cm thick rounds. Place onto a tray and brush with beaten egg.

3

Line the air fryer with baking paper. Bake the scrolls in two batches, at 180°C for 18-20 minutes. They should be golden and cooked through.

4

Set aside to cool. Mix together the icing sugar and water, either drizzle over the icing or using a piping bag, pipe a cross over the scrolls.

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