Ingredients
Method

Step 1
Unroll the TODAY® Original Puff Pastry and wrap it over a light flour-dusted rolling pin. Unroll the pastry gently over the 24cm quiche tin.

Step 2
Press the pastry into the edges and base of the tin.

Step 3
Using the rolling pin, roll over the lined tin to cut off any excess pastry.

Step 4
Prick the pastry gently with a fork.

Step 5
Cut baking paper into a circle bigger than the quiche tin and cover the pastry with baking paper.

Step 6
Cover the baking paper with baking beans or rice and bake at 180°C for 20 minutes. The pastry should be cooked through and lightly golden.

Step 7
Fill the crust with any quiche filling of your choice and bake for 30 minutes at 180°C.

Step 8
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Step 9
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.