How to blind bake a Quiche using TODAY® Original Shortcrust Pastry

Servings
Servings

4 Servings

Difficulty
Difficulty

Easy

time
Time

1 Hour

Print
Print
Share
Share
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time
Time

4 PEOPLE

Ingredients

Method

Step 1

Unroll the TODAY® Original Puff Pastry and wrap it over a light flour-dusted rolling pin. Unroll the pastry gently over the 24cm quiche tin.

Step 2

Press the pastry into the edges and base of the tin.

Step 3

Using the rolling pin, roll over the lined tin to cut off any excess pastry.

Step 4

Prick the pastry gently with a fork.

Step 5

Cut baking paper into a circle bigger than the quiche tin and cover the pastry with baking paper.

Step 6

Cover the baking paper with baking beans or rice and bake at 180°C for 20 minutes. The pastry should be cooked through and lightly golden.

Step 7

Fill the crust with any quiche filling of your choice and bake for 30 minutes at 180°C.

Step 8

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Step 9

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Step 10

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Step 1

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Step 1

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