How to make a Savoury Tart with TODAY® Original Puff Pastry

Servings
Servings

4 Servings

Difficulty
Difficulty

Easy

time
Time

30 Mins

Print
Print
Share
Share
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time
Time

4 PEOPLE

Ingredients

Method

Step 1

Unroll the TODAY® Original Puff Pastry and cut off a 1cm strip on all 4 sides of the pastry.

Step 2

Brush the edges with beaten egg.

Step 3

Lay the cut pastry strips onto the brushed edges and brush the edges with the remaining egg.

Step 4

Fill the center of the tart with a filling of your choice.

Step 5

Bake at 180°C for 20 -25 minutes, until the pastry is golden brown, puffed and cooked through.

Step 6

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Step 7

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Step 8

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Step 9

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Step 10

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Step 1

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Step 1

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