Defrost pastry at room temperature until pastry is soft enough to be unrolled without cracking (2 – 3 hours).
Brush with milk or beaten egg. Bake for 20 – 25 minutes in a preheated oven 200℃ until the pastry is golden brown and well baked through. Baking times will vary depending on type of oven.

Wheat Flour, Water, Vegetable Fat (Palm Fruit and/ or Sunflower Seed), Water, Salt, Emulsifiers (E322, E471), Salt.

Contains: Wheat and Gluten. This product has been produced in a facility that uses cow’s milk, eggs and soya.