Upside Down Cheese Puffs
Servings 16 as a snack
Ingredients
- 400g Today® Original Puff Pastry, thawed
- 200 g grated mature cheddar cheese
- 16 sprigs of thyme
- Salt and pepper for seasoning
- 1 egg, beaten
Instructions
- Preheat the oven to 200°C.
- Unroll the pastry and using a glass or a 5cm round cutter, cut out 16 pastry rounds. Line a baking tray with greaseproof paper.
- Place 16 spoonsful of grated cheese onto the lined tray, keeping space between each spoonful.
- Top with a sprig of thyme, salt and pepper. Place the pastry disc on top of the grated cheese.