Custard Slice
Ingredients
Method
1
Preheat the oven to 200 C. Unroll the pastry and cut the pastry in half lengthways, divide each half into 6 equal strips.
2
Place the pastry strips onto a lined baking tray and brush with egg.
3
Bake for 15 minutes, turn down the heat to 180 C and bake for a further 5 minutes.
4
Remove from the oven to cool, pour custard onto half of the cooked pastry and top the custard with the remaining pastry.
5
Mix the icing sugar and water and drizzle over the custard slice and serve.
