Chorizo and Olive Pizza
Servings 2 Servings
Ingredients
- 1 400g Today® Original Puff Pastry, thawed
- 2 Tbsp (30 ml) Rhodes Quality Tomato Paste
- 200 g mozzarella cheese, grated
- 100 g olives,pitted
- ¼ chorizo, thinly sliced
- 4 sprigs of thyme
Instructions
- Preheat the oven to 200°C. Unroll the Today® Original Puff Pastry and place onto a lined baking tray.
- Spread over Rhodes Quality Tomato Paste, top with mozzarella, olives, chorizo slices and thyme. Bake for 20 minutes, until golden and cooked through. Serve and enjoy.