Go Back
Print Pin

Custard Slice

Course Quick and Easy, Snack, Sweet
Cuisine Snacks, sweet
Keyword Quick and Easy, Snacks, Sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 400 g Today® Original Puff Pastry, thawed
  • 1 egg, beaten
  • 1 cup (250ml) custard
  • 100 g icing sugar
  • 3 Tbsp (45ml) water

Instructions

  • Preheat the oven to 200° C. Unroll the pastry and cut the pastry in half lengthways, divide each half into 6 equal strips. 
  • Place the pastry strips onto a lined baking tray and brush with egg.
  • Bake for 15 minutes, turn down the heat to 180° C and bake for a further 5 minutes.
  • Remove from the oven to cool, pour custard onto halfof the cooked pastry and top the custard with the remaining pastry.
  • Mix the icing sugar and water and drizzle over thecustard slice and serve.