Ingredients
Method
1
Heat the oil in a pan, and fry the onion, carrots, and garlic for 5 minutes, until soft and cooked through. Add the curry powder and fry for a further 2 minutes.
2
Add the mince and fry until nicely browned and cooked through. Add the chutney, bay leaf, and water and simmer on low heat for 10 minutes.
3
Remove from the heat and set aside to cool. Season to taste and stir in the chopped parsley.
4
Unroll the TODAY® Original shortcrust pastry and use a teacup saucer or small side plate from your kitchen, to cut out 3 or 4 rounds from each pastry roll.
5
Place ¾ cup of filling on top of each pastry round and brush the edges with egg. Fold the pastry over and use your fingers to crimp the edges to create a pie. Brush the pies with egg.
6
Line the air fryer with baking paper and bake the pasties at 180°C for 20 minutes. The pasties should be golden brown and cooked through.
