Tomato and Basil Quiche
Ingredients
Method
1
Preheat the oven to 180° Unroll the pastry and line a 22 cm round quiche tin with the pastry. Lightly prick the base and refrigerate to keep cool.
2
Whisk together the eggs, cream and milk. Season with salt and pepper. Set aside.
3
Top the lined quiche with cherry tomatoes and grated cheese, pour over the egg filling and top with a sprig of thyme, bake in the preheated oven for 30 – 40 minutes, until the quiche is set and pastry cooked through.
4
Garnish with fresh basil and serve.
