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Tomato and Basil Quiche

Course Quick and Easy, savoury
Cuisine Savoury
Keyword quiche, savoury
Prep Time 1 hour
Total Time 1 hour
Servings 8

Ingredients

  • 400g Today® Original Shortcrust Pastry, thawed
  • 3 Eggs
  • 1 cup (250 ml) cream
  • ½ cup (125 ml) milk
  • Salt and pepper for seasoning
  • A sprig of fresh thyme
  • 250g cherry tomatoes, quartered
  • 150g cheddar, grated
  • Fresh basil for garnish

Instructions

  • Preheat the oven to 180° C. Unroll the pastry and line a 22 cm round quiche tin with the pastry. Lightly prick the base and refrigerate to keep cool.
  • Whisk together the eggs, cream and milk. Season with salt and pepper. Set aside.
  • Top the lined quiche with cherry tomatoes and grated cheese, pour over the egg filling and top with a sprig of thyme, bake in the preheated oven for 30 – 40 minutes, until the quiche is set and pastry cooked through.
  • Garnish with fresh basil and serve.