Go Back
Print Pin

Giant chocolate chip cookie

Course Quick and Easy, Snacks, Sweet
Cuisine Snacks, sweet
Keyword Quick and Easy, Snacks, Sweet
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 giant cookies

Ingredients

  • 400 g Today® Original Shortcrust Pastry, thawed
  • 1 egg, beaten
  • 100 g white chocolate drops
  • 100 g milk chocolate drops
  • Icing, for dusting

Instructions

  • Preheat the oven to 180° C. Unroll the pastry and using a side plate, cut out two large pastry rounds.
  • Place the pastry onto a lined baking tray, brush with egg and top with chocolate chips.
  • Bake for 10 – 15minutes until golden and cooked through, remove from the oven and set aside to cool.  Dust with icing sugar before serving.