Mushroom and Gruyere Tart

Servings
Makes

6 – 8 servings

Difficulty
Difficulty

Easy

time
Time

35 – 40 minutes

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Ingredients

Method

1

Preheat the oven to 200°C.

2

Unroll the pastry and place it onto a lined baking tray.

3

Heat the butter in a large frying pan over a medium heat. Sauté the mushrooms and thyme for 10 minutes. Season with salt and pepper.

4

Using a knife, score a 1cm edge around the pastry sheet. Brush the pastry with olive oil, sprinkle over the cheese and top with the sauteed mushrooms.

5

Bake for 20 minutes, until the pastry is golden and the tart is cooked through.

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