Ingredients
Method

Step 1
Open the packet of TODAY® Original Puff Pastry and lightly dust your surface or board with flour.

Step 2
Place the pastry, pastry side down. Blue side up.

Step 3
Gently unroll the pastry.

Step 4
Remove the blue seal and your pastry is ready to use.

Step 5
Once sealed, neatly shape the pie.

Step 6
Brush the pies with the remaining egg and bake on a tray lined with baking paper at 180°C for 20 minutes.
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