Mushroom and Gruyere Tart
Servings 8 Servings
Ingredients
- 400 g Today® Original Puff Pastry, thawed
- 2 Tbsp (30 ml) butter
- 400 g shiitake mushrooms, sliced
- 3 sprigs of thyme
- Salt for seasoning
- Hinds Spices Pure Black Pepper for seasoning
- 2 Tbsp (30 ml) olive oil
- 200 g gruyere cheese, grated
Instructions
- Preheat the oven to 200°C.
- Unroll the pastry and place it onto a lined baking tray.
- Heat the butter in a large frying pan over a medium heat. Sauté the mushrooms and thyme for 10 minutes. Season with salt and pepper.
- Using a knife, score a 1cm edge around the pastry sheet. Brush the pastry with olive oil, sprinkle over the cheese and top with the sauteed mushrooms.
- Bake for 20 minutes, until the pastry is golden and the tart is cooked through.