Ham and Cheese Savoury Quiche
Ingredients
Method
1
Preheat the oven to 180° Unroll the pastry and line a 22 cm round quiche tin with the pastry. Lightly prick the base and refrigerate to keep cool.
2
Whisk together the eggs, cream and milk. Season with salt and pepper and stir in the fresh thyme. Set aside.
3
Top the lined quiche pastry with ham and grated cheese, pour over the egg filling and bake in the preheated oven for 30 – 40 minutes, until the quiche is set and pastry cooked through.
4
Serve with a side salad and enjoy.
