Ham and Cheese Savoury Quiche
Servings 8 people
Ingredients
- 400g Today® Original Shortcrust Pastry, thawed
- 3 eggs
- 1 cup (250 ml) cream
- ½ cup (125 ml) milk
- Salt and pepper for seasoning
- 5 sprigs thyme, picked
- 200g ham, cubed
- 100g whitecheddar, grated
- 100g cheddar,grated
Instructions
- Preheat the oven to 180° C. Unroll the pastry and line a 22 cm round quiche tin with the pastry. Lightly prick the base and refrigerate to keep cool.
- Whisk together the eggs, cream and milk. Season with salt and pepper and stir in the fresh thyme. Set aside.
- Top the lined quiche pastry with ham and grated cheese, pour over the egg filling and bake in the preheated oven for 30 – 40 minutes, until the quiche is set and pastry cooked through.
- Serve with aside salad and enjoy.