Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the pastry and using a large dinner plate, cut out a large pastry circle. Using a small round glass or cutter, cut out a center.
3
Place the pastry pizza wreath onto a lined baking tray. Spread Rhodes Quality Tomato Paste onto the pastry and top with grated mozzarella. Cut the pineapple rings into 4 and place on top of the mozzarella and sprinkle over crushed chillies.
4
Bake for 15 minutes, remove from the oven and top with basil leaves and serve.