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Cinnamon Scrolls

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 30 Scrolls

Ingredients

  • 2 x 400g Today® Original Puff Pastry, thawed
  • 1 egg, beaten
  • ¼ cup caster sugar
  • 2 Tbsp (30 ml) Hinds Spices Cinnamon

Instructions

  • Preheat the oven to 180°C and line a baking tray with baking paper.
  • Unroll the pastry and brush all over with beaten egg.
  • Cut the pastry in half. mix the sugar and cinnamon and sprinkle all over the 2 pastry halves.
  • Roll up the pastry lengthways, creating 2 scrolls.
  • Cut into ½ cm thick rounds and place onto a baking tray.
  • Bake for 10 – 15 minutes until golden and cooked through.
  • Serve and enjoy.