Cheats Millionaire Shortbread
Ingredients
Method
1
Preheat the oven to 200°
2
Unroll the pastry and cut the pastry into 20 equal squares. Place the pastry squares onto a lined baking tray and brush with egg.
3
Bake for 10 minutes, turn down the heat to 160° C and bake for a further 5 minutes.
4
Remove from the oven and set aside to cool.
5
To make the ganache, warm the cream in a small saucepan, add the chocolate and whisk together until combined. The ganache should be silky and smooth. Set aside.
6
Top half the pastry squares with caramel treat and sandwich with the remaining pastry squares. Top with ganache and serve.
