Go Back
Print Pin

Cheats millionare shortbread

Course Quick and Easy, Snack, Sweet
Cuisine Snacks, sweet
Keyword Quick and Easy, Snacks, Sweet
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 10

Ingredients

  • 400 g Today® Original Puff Pastry, thawed
  • 1 egg, beaten
  • ½ cup (125 ml) cream
  • 150 g dark chocolate, chopped
  • ½ (125 ml) cup caramel treat

Instructions

  • Preheat the oven to 200° C.
  • Unroll the pastry and cut the pastry into 20 equalsquares. Place the pastry squares onto a lined baking tray and brush with egg.
  • Bake for 10 minutes, turn down the heat to 160° C and bake for a further 5 minutes.
  • Remove from the oven and set aside to cool.
  • To make the ganache, warm the cream in a small saucepan, add the chocolate and whisk together until combined. The ganache should be silky and smooth. Set aside. 
  • Top half the pastry squares with caramel treat and sandwich with the remaining pastry squares. Top with ganache and serve.