Pre-heat oven to 200ᵒC. Place Frozen sausage rolls on a lightly greased baking tray, allowing sufficient space for even baking. Lightly brush with milk or egg and bake between 20 – 25 minutes.

Pastry: Wheat Flour, Water, Vegetable Fat (Palm Fruit and/or Sunflower Seed), Water, Salt, Emulsifiers (E322, E471), Salt.

Filling: Water, Chicken, Maize Rusk (Maize, Salt), Soya (Vegetable Protein (Soya Bean), Spices & Herbs Salt, Dehydrated Vegetables (Onion, Garlic) (Sulphur Dioxide), Dextrose, MSG (Flavour Enhancer E621), Maize Starch, Sugar, Stabiliser (E412), Spices (Celery), Herbs & Spice Extracts, Preservative (Sodium Benzoate E211), Phosphate (E450i),

Tapioca Starch, Wheat Pollard (Gluten), Anticaking Agent (E551), Vegetable Oil (Canola Seed), Spices (Cereal (Wheat Flour (Gluten), Water, Raising Agents, Salt, Flavour Blend Salt, Maize Starch, MSG (Flavour Enhancer E621), Anticaking Agent, Spice Extracts (TBHQ), Acidity Regulator, Flavourings, Flavour Enhancers, Maize Starch, Spice, Beef.

Wheat and Gluten. This product has been produced in a facility that uses cow’s milk and egg.