Chocolate Eclairs

Servings
Makes

8 Eclairs

Difficulty
Difficulty

Easy

time
Time

30 minutes

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Ingredients

Method

1

Preheat the oven to 200°C. Line a baking tray with baking paper.

2

Unroll the Today® Original Puff Pastry, cut the pastry horizontally across the middle and then cut into 8 even vertical strips. Brush the pastry strips with egg and place onto a lined baking tray. Bake for 15 minutes.

3

To make the chocolate ganache: Place half the cream into a small pot and bring to the heat, remove before simmering and add the chopped chocolate. Whisk until a smooth chocolate sauce has formed.

4

Whisk the remaining cream to form stiff peaks and set aside.

5

Remove the pastry from the oven and set aside to cool. Top half the pastry strips with cream and sandwich with the remaining 4 pastry strips and drizzle over chocolate ganache. 

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