Ice Cream Sandwiches
Ingredients
Method
1
Preheat the oven to 200°C. Line a baking tray with baking paper.
2
Unroll the Today® Original Shortcrust Pastry and using a 6cm round cutter, cut out 12 round pastry discs. Place them onto the lined tray and brush with egg.
3
Bake the pastry rounds for 8 – 10 minutes, until golden and crisp. Remove from the oven and set aside to cool.
4
To make the chocolate ganache: Place the cream into a small pot and bring to the heat, remove before simmering and add the chopped chocolate. Whisk until a smooth chocolate sauce has formed.
5
Place a scoop of ice cream onto 6 of the baked pastry rounds, sandwich with the remaining rounds and spread chocolate ganache onto the top biscuit. Sprinkle over 100s and 1000s and serve.
