Easter Nests

Servings
Makes

12

Difficulty
Difficulty

Easy

time
Time

25 Mins

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Print
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time
Time

4 PEOPLE

Ingredients

Method

1

Preheat the oven to 180°C and line a baking sheet with baking paper.

2

Unroll the TODAY® Original puff pastry and cut out round discs, 12 x 6cm in diameter.

3

Using the smaller cutter, cut out the centers.

4

Place the rings onto the lined baking tray, brush lightly with beaten egg and top each ring with 6 – 8 speckled eggs, ensuring you press them into the pastry.

5

Bake for 15 minutes. Remove from the oven and set aside to cool.

6

Mix the sifted icing sugar and water together, ensuring the icing is lump free.

7

Using a small spoon, drizzle the icing over the Easter wreaths and enjoy.

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