Banana Split Tart
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the pastry and place it onto a lined baking tray. Using a knife score the edge of the pastry. Brush with egg and bake for 20 minutes.
3
Remove from the oven and set aside to cool. Top with cream, banana halves and caramel sauce. Sprinkle over chocolate and serve.
