Banana Split Tart
Servings 8 Servings
Ingredients
- 1 400g Today® Original Puff Pastry, thawed
- 1 egg, beaten
- 250 ml cream, whipped
- 3 bananas, cut in half lengthways
- 3 Tbsp (45 ml) caramel sauce
- 25 g dark chocolate, roughly chopped
Instructions
- Preheat the oven to 200°C.
- Unroll the pastry and place it onto a lined baking tray. Using a knife score the edge of the pastry. Brush with egg and bake for 20 minutes.
- Remove from the oven and set aside to cool. Top with cream, banana halves and caramel sauce. Sprinkle over chocolate and serve.