Basil Pesto and Sweetcorn Tart
Ingredients
Method
1
Preheat the oven to 200°C. Unroll the Today® Original Shortcrust Pastry and place onto a lined baking tray, using a knife score the edge of the pastry.
2
Spread with basil pesto, top with Rhodes Quality Cream Style Sweetcorn and cheeses. Bake in the oven for 20 minutes, until golden and cooked through.
3
Remove from the oven and top with fresh basil leaves.
