Olive, Rosemary and Balsamic Glaze Focaccia
Ingredients
Method
1
Preheat the oven to 200°C. Unroll the Today® Original Shortcrust Pastry and place onto a lined baking tray, drizzle over olive oil, top with olives, rosemary and salt and bake for 20 minutes.
2
Remove from the oven and break into pieces.
