Shortcrust Pastry Cheese Sticks

Servings
Makes

24 Servings

Difficulty
Difficulty

Easy

time
Time

30 minutes

Share
Share
Share

Ingredients

Method

1

Preheat the oven to 180° C. Line two baking trays with greaseproof paper.

2

Unroll the first pastry, brush with egg and sprinkle over the cheeses, top with spices and season with salt and pepper.

3

Brush the second sheet of pastry and place on top. Cut into 24 even strips.

4

Twist the pastry or keep as is and place onto the lined trays. Brush with the remaining egg and top with sesame seeds.

5

Bake for 15-10 minutes until golden and cooked through.

6

Serve and enjoy.

Recipes to try

30 Mins Prep

How to make a Savoury Tart with TODAY® Original Puff Pastry

1 Hour Prep

How to cover a chicken pie with TODAY® Original Puff Pastry

1 Hour Prep

How to blind bake a quiche using TODAY® Original Shortcrust Pastry