Shortcrust Pastry Cheese Sticks
Servings 24 Servings
Ingredients
- 2 x 400g Today® Original Shortcrust Pastry,thawed
- 1 egg,beaten
- 200 g grated cheddar cheese
- 200 g grated mozzarella
- 2 tsp (10ml) Hinds Spices Paprika
- 2 Tbsp (30ml) Hinds Spices Mixed Herbs
- Salt and pepper for seasoning
- 2 Tbsp (30ml) sesame seeds
Instructions
- Preheat the oven to 180°C. Line two baking trays with greaseproof paper.
- Unroll the first pastry, brush with egg and sprinkle over the cheeses, top with spices and season with salt and pepper.
- Brush the second sheet of pastry and place on top. Cut into 24 even strips.
- Twist the pastry or keep as is and place onto the lined trays. Brush with the remaining egg and top with sesame seeds.
- Bake for15-10 minutes until golden and cooked through.
- Serve and enjoy.