Apple and Cinnamon Danish
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the Today® Original Puff Pastry and cut into 6 equal squares. Divide the apple onto the middle of each square, sprinkle over cinnamon and drizzle with honey.
3
Brush one edge of each square with egg and fold over the opposite edge to make a parcel.
4
Place the squares fold-side down on a lined baking tray.
5
Brush with egg and bake for 20 minutes.
6
Remove from the oven and set aside to cool. Mix the icing sugar and water and drizzle over the Danishes.
