Apple and Cinnamon Danish
Servings 6 Servings
Ingredients
- 400 g Today® Original Puff Pastry, thawed
- 1 x 400g can pie apples, drained
- 2 tsp (10 ml) Hinds Spices Cinnamon
- 2 Tbsp (15 ml) honey
- 1 egg, beaten
- 200 g icing sugar, sifted
- 3 Tbsp (45ml) water
Instructions
- Preheat the oven to 200°C.
- Unroll the Today® Original Puff Pastry and cut into 6 equal squares. Divide the apple onto the middle of each square, sprinkle over cinnamon and drizzle with honey.
- Brush one edge of each square with egg and fold over the opposite edge to make a parcel.
- Place the squares fold-side down on a lined baking tray.
- Brush with egg and bake for 20 minutes.
- Remove from the oven and set aside to cool. Mix the icing sugar and water and drizzle over the Danishes.