Cinnamon Scrolls
Ingredients
Method
1
Preheat the oven to 180°C and line a baking tray with baking paper.
2
Unroll the pastry and brush all over with beaten egg.
3
Cut the pastry in half. mix the sugar and cinnamon and sprinkle all over the 2 pastry halves.
4
Roll up the pastry lengthways, creating 2 scrolls.
5
Cut into ½ cm thick rounds and place onto a baking tray.
6
Bake for 10 – 15 minutes until golden and cooked through.
7
Serve and enjoy.
