Raspberry Jam Palmiers
Ingredients
Method
1
Preheat the oven to 200° C.
2
Unroll the pastry and spread with raspberry jam.
3
Widthways tightly roll the pastry up, stopping halfway and repeat the process from the other side. Wrap the pastry and freeze for 30 minutes.
4
Slice the pastry into ½ cm thick discs and place the palmier onto a lined baking tray.
5
Bake for 15 minutes, turn down the heat to 180° C and bake for a further 5 minutes.
6
Remove from the oven and set aside to cool. Serve dusted with icing sugar.
