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Raspberry jam palmiers

Course Quick and Easy, Snacks, Sweet
Cuisine Snacks, sweet
Keyword Quick and Easy, Snacks, Sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10

Ingredients

  • 400 g Today® Original Puff Pastry, thawed
  • 1 egg, beaten
  • ½ cup (125 ml) raspberry jam
  • Icing sugar, for dusting

Instructions

  • Preheat the oven to 200° C.
  • Unroll the pastry and spread with raspberry jam.
  • Widthways tightly roll the pastry up, stopping halfway and repeat the process from the other side. Wrap the pastry and freeze for 30minutes.
  • Slice the pastry into ½ cm thick discs and place the palmier onto a lined baking tray.
  • Bake for 15 minutes, turn down the heat to 180° C and bake for a further 5 minutes.
  • Remove from the oven and set aside to cool. Serve dusted with icing sugar.