Pork Sausage Rolls

Servings
Makes

8 Servings

Difficulty
Difficulty

Easy

time
Time

45 minutes

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Ingredients

Method

1

Preheat the oven to 200°C. Line a baking tray with baking paper.

2

Unroll the Today® Original Puff Pastry and cut it in half horizontally, then slice the pastry into 4 even vertical strips. Place a pork sausage into the middle of each pastry strip and brush the edges with egg, wrapping the edges around the sausages.

3

 Place the fold side down onto the lined tray. Brush with egg and sprinkle over sesame seeds.

4

Bake for 10 minutes, reduce the heat to 180° C and bake for a further 10 –15 minutes. Remove from the oven and serve with the braai relish.

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