Mushroom and Mustard Tart
Ingredients
Method
1
Preheat the oven to 200° Unroll the pastry and place onto a lined baking tray.
2
Spread over wholegrain mustard, top with cooked mushrooms, torn mozzarella and sprigs of thyme. Drizzle with olive oil and bake for 20 minutes.
3
Remove from the oven and garnish with fresh Origanum.
