Pork Sausage Rolls
Ingredients
Method
1
Preheat the oven to 200°C. Line a baking tray with baking paper.
2
Unroll the Today® Original Puff Pastry and cut it in half horizontally, then slice the pastry into 4 even vertical strips. Place a pork sausage into the middle of each pastry strip and brush the edges with egg, wrapping the edges around the sausages.
3
Place the fold side down onto the lined tray. Brush with egg and sprinkle over sesame seeds.
4
Bake for 10 minutes, reduce the heat to 180° C and bake for a further 10 –15 minutes. Remove from the oven and serve with the braai relish.
