Christmas Cookies

Servings
Makes

20-24 biscuits

Difficulty
Difficulty

Easy

time
Time

23 minutes

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Print
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time
Time

4 PEOPLE

Ingredients

Method

1

Preheat the oven to 180°C.

2

Line 2 x baking trays with baking paper.

3

Roll out the TODAY® Original shortcrust pastry and lightly dust with flour.

4

Cut out festive shaped biscuits from the pastry and place onto the baking trays.

5

Bake for 8 minutes, until golden brown and cooked through.

6

Remove from the oven and set aside to cool.

7

Mix together the egg white, icing sugar and water, whisk until smooth and glossy.

8

Place the glaze into a piping bag and decorate the cooled biscuits as desired.

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