Chorizo and Mozzarella Vol Au Vent

Servings
Makes

6 tarts

Difficulty
Difficulty

Easy

time
Time

30 minutes

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Ingredients

Method

1

Preheat the oven to 200°C.

2

Unroll the Today® Original Puff Pastry and using a 6cm round cutter, cut out 12 pastry discs.

3

Using a 4cm round cutter, cut out the inners of 6 of the larger discs. Discard the inners.

4

Brush the 6 large discs with olive oil and sandwich with the 6 pastry rings.

5

Sprinkle mozzarella in the centre of the disc and top with 3 chorizo slices and a sprig of thyme each.

6

Place the tarts onto a lined baking tray and bake for 15 minutes, until golden and puffed.

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