How to make a Savoury Tart with TODAY® Original Puff Pastry
Servings 4
Ingredients
- 1 400 g roll TODAY® Original Puff Pastry
- 1 Egg, beaten
- A knife
- Filling of your choice
Instructions
- Unroll the TODAY® Original Puff Pastry and cut off a 1cm strip on all 4 sides of the pastry.
- Brush the edges with beaten egg.
- Lay the cut pastry strips onto the brushed edges and brush the edges with the remaining egg.
- Fill the center of the tart with a filling of your choice.
- Bake at 180°C for 20 -25 minutes, until the pastry is golden brown, puffed and cooked through.
