How to make a lattice tart using TODAY® Original Shortcrust Pastry
Ingredients
Method
Step 1
Unroll the TODAY® Original Shortcrust Pastry and cut vertically into 1cm thick strips.
Step 2
Place one strip in the center of the tart vertically. Continue this process, but fold back every second strip, ensuring you leave a gap to see the filling between each strip.
Step 3
Place one pastry strip horizontally, below the folded strips of pastry and fold all those pastry strips over that piece, creating a weave. Continue this process with the bottom half of the tart.
Step 4
Repeat this process with the top half of the lattice tart. You should end up with a lovely even weave.
Step 5
Using your fingers, gently press or cut off the remaining edges and seal them to the lined pastry base.
Step 6
Brush with egg and bake at 180°C for 30 minutes.
Step 7
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Step 8
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Step 9
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Step 10
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Step 1
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Step 1
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