Chocolate Star Wreath
Ingredients
Method
1
Preheat the oven to 180°C.
2
Unroll the pastry and using a small star cutter, cut out 34 stars. Discard the offcuts.
3
Place the stars onto a lined baking tray and brush with egg. Bake for 6 minutes in the preheated oven. Remove and set aside to cool.
4
Spread a generous teaspoon of Nutella onto half the stars and sandwich together with the remaining stars.
5
Arrange the stars into a wreath shape on a large round board and dust with icing sugar. Serve and enjoy.
