Chorizo and Mozzarella Vol Au Vent
Servings 6 Tarts
Ingredients
- 400 g Today® Original Puff Pastry, thawed
- 200 g chorizo, sliced
- 200 g mozzarella, grated
- 6 sprigs of thyme
- 2 Tbsp (30 ml) olive oil
Instructions
- Preheat the oven to 200°C.
- Unroll the Today® Original Puff Pastry and using a 6cm round cutter, cut out 12 pastry discs.
- Using a 4cm round cutter, cut out the inners of 6 of the larger discs. Discard the inners.
- Brush the 6 large discs with olive oil and sandwich with the 6 pastry rings.
- Sprinkle mozzarella in the centre of the disc and top with 3 chorizo slices and a sprig of thyme each.
- Place the tarts onto a lined baking tray and bake for 15 minutes, until golden and puffed.