Chocolate Eclairs
Servings 8 Eclairs
Ingredients
- 400 g Today® Original Puff Pastry, thawed
- 1 egg, beaten
- 200 g dark chocolate, chopped
- 1 cup (250ml) cream
Instructions
- Preheat the oven to 200°C. Line a baking tray with baking paper.
- Unroll the Today® Original Puff Pastry, cut the pastry horizontally across the middle and then cut into 8 even vertical strips. Brush the pastry strips with egg and place onto a lined baking tray. Bake for 15 minutes.
- To make the chocolate ganache: Place half the cream into a small pot and bring to the heat, remove before simmering and add the chopped chocolate. Whisk until a smooth chocolate sauce has formed.
- Whisk the remaining cream to form stiff peaks and set aside.
- Remove the pastry from the oven and set aside to cool. Top half the pastry strips with cream and sandwich with the remaining 4 pastry strips and drizzle over chocolate ganache.