Cheese Filled Tart
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the pastry onto a lined baking tray, top each edge of pastry with grated mozzarella and tightly roll, crimping the edge with a fork. Brush with egg and sprinkle sesame seeds over the edge.
3
Bake for 20 minutes until golden. Set aside to cool slightly.
4
Mix the salad ingredients and toss with olive oil and basil. Place the salad into the centre of the tart and serve.
