Cheese Filled Tart
Servings 2 Servings
Ingredients
- 1 400g Today® Original Puff Pastry, thawed
- 100 g mozzarella, grated
- 2 Tbsp (30 ml) sesame seeds
- 1 egg, beaten
- 1 cos lettuce,shredded
- 10 cherry tomatoes,halved
- 5 sugar snappeas, split
- 10 olives
- 1 yellow pepper,de-seeded and chopped
- Olive oil for drizzling
- A small handful of fresh basil
Instructions
- Preheat the ovento 200°C.
- Unroll the pastry onto a lined baking tray, top each edge of pastry with grated mozzarella and tightly roll, crimping the edge with a fork. Brush with egg and sprinkle sesame seeds over the edge.
- Bake for 20 minutes until golden. Set aside to cool slightly.
- Mix the salad ingredients and toss with olive oil and basil. Place the salad into the centre of the tart and serve.