Breakfast Tart
Ingredients
Method
1
Preheat the oven to 200°C.
2
Unroll the pastry, and place onto a lined baking tray, score a 1cm edge around the edge of the pastry and top with the grated cheese, cooked bacon and sprigs of thyme.
3
Crack the eggs over the grated cheese and place the tart into the oven for 20 minutes.
4
Remove and serve.
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